“Chinese Soul Food” Cookbook by Hsiao-Ching Chou (Hardcover)
Any kitchen can be a Chinese kitchen with these 80 straightforward comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.Chinese food is more sought-after than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of mmm! In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes• Essential tips for Chinese cooking, including wok care, rice preparation, and more• Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised pork belly• Dry-fried green beans• Braised-beef noodle soup• Green onion pancakes• Garlic eggplant• Hsiao-Ching Chou’s famous potstickers• And much more!